Jack Pine Duck Pond Recipe

Time30m

Serves2

Make Jack Pine Duck Pond Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Duck
Score the skin of the duck breasts in a crosshatch pattern, taking care not to cut into the meat. Season both sides with salt and black pepper.
2
Sear the Duck
In a skillet over medium heat, add olive oil. Place the duck breasts skin-side down and sear for about 6-8 minutes until the skin is crispy. Flip the breasts and cook for an additional 4-5 minutes, or until they reach your desired doneness.
3
Rest the Duck
Remove the duck breasts from the skillet and let them rest for 5 minutes before slicing.