Jul 17 2026
RestaurantsBeer & Fish CompanyHop Splash Na Recipe

Hop Splash Na Recipe

Time10m
Serves1

Make Hop Splash Na Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Muddle Mint

    In a shaker, muddle the fresh mint leaves gently to release their oils.

  2. 2

    Add Juices and Syrup

    Add the lime juice, grapefruit juice, and simple syrup to the shaker with the muddled mint.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds.

  4. 4

    Strain

    Strain the mixture into a glass filled with ice cubes.

  5. 5

    Top with Non-alcoholic Beer

    Slowly pour the non-alcoholic beer over the strained mixture.

  6. 6

    Garnish and Serve

    Garnish with a sprig of mint or a lime wedge if desired. Serve immediately.

More from Beer & Fish Company