Hashbrown Recipe

Time30m

Serves4

Make Hashbrown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and grate the Russet potatoes using a box grater or food processor. Place the grated potatoes in a bowl of cold water to remove excess starch. Soak for about 10 minutes.
2
Drain and Dry
After soaking, drain the potatoes and spread them onto a clean kitchen towel. Pat them dry to remove as much moisture as possible.
3
Season the Potatoes
In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix until well combined.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Cook the Hashbrowns
Add the potato mixture to the skillet in an even layer. Press down with a spatula to form a compact layer. Cook for about 5-7 minutes until the bottom is golden brown.
6
Flip and Finish Cooking
Carefully flip the hashbrown using a large plate. Add butter to the skillet and slide the hashbrown back in. Cook for another 5-7 minutes until golden brown and crispy.
7
Serve
Once cooked, transfer the hashbrown to a serving platter. Cut into wedges and serve hot.