Crisp And Light Recipe

Time30m

Serves4

Make Crisp And Light Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
2
Mix Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Whisk until combined.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4
Cook the Batter
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
5
Serve
Serve the pancakes warm, dusted with powdered sugar and topped with fresh berries.