Coleslaw Recipe
Make Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot. Toss to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.