Jul 17 2026
RestaurantsBeer & Fish CompanyChicken Bacon Jack Recipe

Chicken Bacon Jack Recipe

Time30m
Serves2

lettuce, onion, tomato, pickle, house sauce, & colby jack

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breast with salt and pepper. Grill or pan-fry over medium heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and chop into smaller pieces.

  3. 3

    Prepare Vegetables

    Slice the tomato and onion into thin rings. Wash and dry the lettuce leaves.

  4. 4

    Assemble the Dish

    In a large serving plate or bowl, layer the lettuce, followed by the sliced chicken, bacon pieces, tomato, onion, and pickles. Drizzle with house sauce and top with shredded colby jack cheese.

  5. 5

    Serve

    Serve immediately while the chicken and bacon are warm. Enjoy your Chicken Bacon Jack!

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