lettuce, onion, tomato, pickle, house sauce, & colby jack

Season the chicken breast with salt and pepper. Grill or pan-fry over medium heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.

Prepare the Chicken

In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and chop into smaller pieces.

Cook the Bacon

Slice the tomato and onion into thin rings. Wash and dry the lettuce leaves.

Prepare Vegetables

In a large serving plate or bowl, layer the lettuce, followed by the sliced chicken, bacon pieces, tomato, onion, and pickles. Drizzle with house sauce and top with shredded colby jack cheese.

Assemble the Dish

Serve immediately while the chicken and bacon are warm. Enjoy your Chicken Bacon Jack!

chicken bacon jack

Recipe information

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