Ceviche Tostada Recipe

Time40m

Serves4

Make Ceviche Tostada Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small cubes and place them in a glass bowl.
2
Marinate
Pour the lime juice over the fish and add salt. Mix well and let it marinate in the refrigerator for about 30 minutes, or until the fish is opaque.
3
Mix Ceviche
Once the fish is marinated, add the chopped red onion, diced tomato, cilantro, and jalapeño to the fish mixture. Stir gently to combine.
4
Assemble Tostadas
Take the tostada shells and layer them with slices of avocado. Spoon the ceviche mixture on top of the avocado.
5
Serve
Garnish with extra cilantro if desired and serve immediately.