Asparagus Recipe
Make Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Asparagus Salad
Method
Preparation
- 1
Prepare the Asparagus
Trim the woody ends off the asparagus and cut them into 2-inch pieces.
- 2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus pieces and blanch for 2-3 minutes, until they are bright green and tender-crisp. Immediately transfer them to an ice bath to stop the cooking process.
- 3
Combine the Ingredients
In a large bowl, combine the blanched asparagus, cherry tomatoes, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Toss and Serve
Pour the dressing over the salad and toss gently to combine. Garnish with fresh parsley before serving.