Ace Pear Recipe
Make Ace Pear Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pears
Preheat your oven to 375°F (190°C). Wash the pears, cut them in half, and remove the cores.
- 2
Mix the Honey Glaze
In a small bowl, combine the honey, lemon juice, cinnamon, vanilla extract, and a pinch of salt. Stir until well mixed.
- 3
Arrange in Baking Dish
Place the pear halves in a baking dish, cut side up. Drizzle the honey mixture over each pear half, ensuring they are well coated.
- 4
Add Butter and Nuts
Dot the pears with butter and sprinkle the chopped walnuts on top.
- 5
Bake the Pears
Bake in the preheated oven for 25-30 minutes, or until the pears are tender and caramelized.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm, optionally with a scoop of ice cream on the side.