1 Piece Halibut, 3 Piece Shrimp, 3 Piece Walleye Recipe

Time30m

Serves1

Make 1 Piece Halibut, 3 Piece Shrimp, 3 Piece Walleye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Seafood
Rinse the halibut, shrimp, and walleye under cold water and pat dry with paper towels.
2
Marinate
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the seafood and toss gently to coat. Let it marinate for at least 15 minutes.
3
Cook the Seafood
Heat a non-stick skillet over medium-high heat. Add the marinated halibut first and cook for about 4-5 minutes per side or until cooked through and flaky. Remove and keep warm.
4
Cook the Shrimp
In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
5
Cook the Walleye
Add the walleye fillets to the skillet and cook for about 3-4 minutes per side until golden brown and cooked through.
6
Garnish and Serve
Plate the halibut, shrimp, and walleye together, and sprinkle with fresh parsley before serving.