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Beerbistro, Toronto

Beerbistro

BREAKFAST

Toronto, Canada

LUNCH

DINNER

APPETIZER

About this restaurant

BREAKFAST

LUNCH

DINNER

APPETIZER

High ceilings & a long list of brews in a lively, elegant spot with a varied, beer-tinged menu.

Recipes

Toronto

Location

41 Recipes from Beerbistro

The Brunch Burger (waffle Bun)

Inspired by beerbistro

A playful twist on tradition, this burger swaps the standard bun for a Belgian waffle, balancing savory beef with the subtle sweetness of the batter and syrup.

35m

American

The Bistro Burger

Inspired by beerbistro

The Bistro Burger features a juicy 6oz Black Angus beef patty, grilled to perfection to lock in the savory jus. Topped with fresh fixings and served on a brioche bun, it is a study in umami and texture.

25m

Salad

Seasonal Summer Greens

Inspired by beerbistro

In the warmer months, our menu highlights fresh, local produce—crisp salads, goat cheese, and vinaigrettes.

3h 40m

Canadian

Seasonal Winter Braise

Inspired by beerbistro

As the Canadian winter sets in, our menu shifts toward comfort. Think braised beef brisket or hearty root vegetable stews—dishes that warm you from the inside out.

45m

American

Brunch Burger (waffle Bun)

Inspired by beerbistro

A playful twist on tradition, this burger swaps the standard bun for a Belgian waffle, balancing savory beef with the subtle sweetness of the batter and syrup.

3h 30m

French

Duck Confit Salad

Inspired by beerbistro

Duck Confit is the epitome of indulgence—slow-cooked, tender meat with a rich, savory depth. When served atop a salad, it offers a mix of textures, but the fattiness of the duck remains the star.

40m

Belgian

Mussels Steamed In Beer

Inspired by beerbistro

You cannot celebrate Belgian cuisine without Moules-Frites. Our mussels are steamed in a flavorful beer broth, aromatic vegetables, and butter, creating a sauce that begs to be soaked up with crusty bread or a stray fry.

2h 50m

Belgian

Belgian Frites

Inspired by beerbistro

Our Belgian Frites are not merely a side dish; they are a labor of love and science. We source premium Russet potatoes, age them to perfection, and subject them to a meticulous process: hand-cut, soaked in cold water for 24 hours to remove excess starch, and double-fried. The result is a fry that is shatteringly crisp on the outside and cloud-like on the inside, served with our house-made mayonnaise.

40m

Thai