Name: Beaujolais Bistros Onion Soup A La Gratinée Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Onions, thinly sliced; 4 tbs Butter; 6 cups Beef broth; 1 cup Dry white wine; 1 tsp Thyme, dried; 1 leaf Bay leaf; 1 tsp Salt; 1 tsp Black pepper, freshly ground; 1 whole Baguette, sliced; 2 cups Gruyère cheese, shredded

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Indulge in our classic Onion Soup a la Gratinée, where sweet, caramelized onions meld with rich beef broth, creating a warm and comforting base. Topped with a golden, bubbling layer of Gruyère cheese and toasted baguette, this dish is a perfect harmony of savory flavors and delightful textures. A timeless French classic that warms the soul with every spoonful!

In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.

Sauté the Onions

Once the onions are caramelized, stir in the beef broth, dry white wine, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.

Add Broth and Seasoning

While the soup is simmering, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown, about 5-7 minutes.

Prepare the Baguette

Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl of soup and sprinkle generously with shredded Gruyère cheese.

Assemble the Soup

Place the assembled bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to prevent burning.

Broil the Cheese

Carefully remove the bowls from the oven and let cool slightly before serving. Enjoy your delicious Onion Soup a la Gratinée!

Serve

Onions, thinly sliced

Butter

Beef broth

Dry white wine

Thyme, dried

Bay leaf

Salt

Black pepper, freshly ground

Baguette, sliced

Gruyère cheese, shredded

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Make Onion Soup A La Gratinée Recipe in just 1h 15m. Indulge in our classic Onion Soup a la Gratinée, where sweet, caramelized onions meld with rich beef broth, creating a warm and comforting base. Topped with a golden, bubbling layer of Gruyère cheese and toasted baguette, this dish is a perfect harmony of savory flavors and delightful textures. A timeless French classic that warms the soul with every spoonful!

Onion Soup A La Gratinée Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions