Perrier Jouet Belle Epoque, France

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Delight in the comforting warmth of our Celeriac and Asparagus Soup, a harmonious blend of earthy celeriac and tender asparagus, simmered to perfection. Each spoonful is a creamy embrace of flavor, accented by a hint of fresh herbs and a drizzle of fragrant olive oil. Perfectly balanced and utterly satisfying, this soup is a celebration of spring's finest produce, promising to awaken your senses and nourish your soul.

Peel and chop the celeriac into small cubes. Trim the asparagus and cut it into 1-inch pieces. Dice the onion and mince the garlic.

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional minute.

Sauté the Aromatics

Add the chopped celeriac and asparagus to the pot. Stir well and cook for about 5 minutes.

Cook the Vegetables

Pour in the vegetable broth, add salt and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes until the vegetables are tender.

Add Broth and Simmer

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup.

Blend the Soup

Stir in the lemon juice and chopped fresh parsley. Adjust seasoning with additional salt and pepper if needed.

Finish with Lemon and Parsley

Serve

Celeriac (celery root)

Asparagus

Onion

Garlic cloves

Vegetable broth

Olive oil

Salt

Black pepper

Lemon juice

Fresh parsley

Celeriac and Asparagus Soup

Savor the succulent, perfectly seared pork chop, served alongside a vibrant ratatouille that bursts with the flavors of fresh, seasonal vegetables. Drizzled with a creamy Dijon sooubise sauce, this dish harmonizes rich, savory notes with a delightful tang, creating a culinary experience that is both comforting and sophisticated.

Pork Chop, Ratatouille, Dijon Sooubise Sauce

Indulge in our Baked Phyllo, a delicate pastry enveloping a creamy risotto infused with tangy chevre. This delightful dish is complemented by roasted squash, vibrant spinach, and earthy wild mushrooms, all harmoniously baked to golden perfection. Each bite offers a rich, savory experience that celebrates the best of seasonal ingredients.

Baked Phyllo, Risotto, Chevre, Squash, Spinach, Wild Mushroom, Cream

Indulge in our exquisite Mushroom & Duck Cigars, where tender duck meat is artfully blended with earthy mushrooms and wrapped in a delicate pastry. Each bite delivers a symphony of rich flavors, perfectly complemented by a zesty rouille that adds a delightful kick. A luxurious appetizer that promises to elevate your dining experience.

Mushroom & Duck Cigars, Rouille

Indulge in our tender Filet Mignon, expertly seared to perfection and drizzled with a rich red wine sauce that enhances its natural flavors. Accompanied by creamy potato gratin, baked until golden and bubbly, and vibrant broccolini, this dish offers a delightful balance of textures and tastes that will elevate your dining experience.

Filet Mignon, Red Wine Sauce, Potato Gratin, Broccolini

Indulge in our succulent Hanger Steak, expertly grilled to perfection and served alongside crispy, golden frites. Drenched in a rich, velvety Béarnaise sauce and complemented by a robust red wine reduction, each bite promises a harmonious blend of flavors that will tantalize your taste buds. A true culinary delight for steak lovers!

Hanger Steak Frites, Béarnaise, Red Wine Sauce

Savor the exquisite flavors of our Pumpkin Seed Crusted Quail, perfectly roasted to golden perfection and adorned with a delightful Sauce Gribiche. The nutty crunch of pumpkin seeds complements the tender quail, while the zesty sauce adds a refreshing twist, making each bite a symphony of taste that is both comforting and sophisticated.

Pumpkin Seed Crusted Quail, Sauce Gribiche

Make Celeriac And Asparagus Soup Recipe in just 40m. Delight in the comforting warmth of our Celeriac and Asparagus Soup, a harmonious blend of earthy celeriac and tender asparagus, simmered to perfection. Each spoonful is a creamy embrace of flavor, accented by a hint of fresh herbs and a drizzle of fragrant olive oil. Perfectly balanced and utterly satisfying, this soup is a celebration of spring's finest produce, promising to awaken your senses and nourish your soul.

Celeriac And Asparagus Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions