Savor the succulent, perfectly seared pork chop, served alongside a vibrant ratatouille that bursts with the flavors of fresh, seasonal vegetables. Drizzled with a creamy Dijon sooubise sauce, this dish harmonizes rich, savory notes with a delightful tang, creating a culinary experience that is both comforting and sophisticated.

Pork Chop, Ratatouille, Dijon Sooubise Sauce

Indulge in our Baked Phyllo, a delicate pastry enveloping a creamy risotto infused with tangy chevre. This delightful dish is complemented by roasted squash, vibrant spinach, and earthy wild mushrooms, all harmoniously baked to golden perfection. Each bite offers a rich, savory experience that celebrates the best of seasonal ingredients.

Baked Phyllo, Risotto, Chevre, Squash, Spinach, Wild Mushroom, Cream

Indulge in our exquisite Mushroom & Duck Cigars, where tender duck meat is artfully blended with earthy mushrooms and wrapped in a delicate pastry. Each bite delivers a symphony of rich flavors, perfectly complemented by a zesty rouille that adds a delightful kick. A luxurious appetizer that promises to elevate your dining experience.