Peach Cobbler Recipe
Homemade peach cobbler with vanilla ice cream.
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Ingredients
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Filling
Topping
Serving
Method
Filling
Preheat your oven to 350°F (175°C).
Wash, peel, and slice the fresh peaches into thin wedges.
In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Toss until the peaches are evenly coated.
Pour the peach mixture into a greased 9x13 inch baking dish.
Topping
In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Stir in the milk until the batter is smooth.
Melt the stick of unsalted butter and pour it into the batter. Mix until combined.
Pour the batter evenly over the peach filling in the baking dish.
Baking
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
Remove from the oven and let cool for a few minutes before serving.
Serving
Scoop the warm peach cobbler into bowls and top each serving with a scoop of vanilla ice cream.
Enjoy your homemade peach cobbler!