Restaurants›Bear's Smokehouse Barbecue›Smokehouse Recipe

Smokehouse Recipe

Inspired by Bear's Smokehouse Barbecue
Time4h
Serves6

Make Smokehouse Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sides

Garnishes

Method

Preparation of Main Ingredients

1

Prepare the Smoked Brisket

Preheat your smoker to 225°F (107°C). Season the brisket with your favorite dry rub and place it in the smoker. Smoke for about 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C). Remove from the smoker and let rest for 30 minutes before slicing.

2

Cook Smoked Sausage

While the brisket is smoking, place the smoked sausage on the grill or in a pan over medium heat. Cook until heated through, about 10-15 minutes, turning occasionally to ensure even cooking.

3

Mix BBQ Sauce

In a small bowl, mix the BBQ sauce with apple cider vinegar to enhance its tangy flavor. Set aside for serving.

Preparation of Sides

4

Prepare Cornbread

Prepare cornbread according to your favorite recipe or package instructions. Bake until golden brown, about 20-25 minutes. Allow to cool before serving.

5

Make Coleslaw

In a large bowl, combine shredded cabbage, carrots, and your choice of dressing. Toss to coat everything evenly. Chill in the refrigerator for at least 30 minutes before serving.

6

Prepare Pickles

Arrange pickles in a serving dish, ready to serve alongside the smoked meats.

Garnishing and Serving

7

Chop Parsley and Slice Jalapeños

Finely chop the parsley and slice the jalapeños. Set aside for garnish.

8

Serve the Smokehouse Dish

On a large platter, arrange slices of smoked brisket and smoked sausage. Drizzle with BBQ sauce and garnish with chopped parsley and jalapeños. Serve with cornbread, coleslaw, and pickles on the side.