Deviled Eggs Recipe
Classic deviled eggs topped with paprika.
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Ingredients
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Eggs
Filling
Garnish
Method
Preparation
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel off the shells. Rinse under cold water to remove any shell fragments.
Filling Preparation
Slice the Eggs
Cut each egg in half lengthwise and carefully remove the yolks into a mixing bowl.
Mix the Filling
To the bowl with the yolks, add mayonnaise, Dijon mustard, salt, black pepper, and 1 teaspoon of paprika. Mash everything together until smooth and creamy.
Fill the Egg Whites
Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture.
Garnishing
Garnish the Eggs
Sprinkle the filled eggs with the remaining paprika and garnish with fresh parsley if desired.