Waterfront Galley And Bar Recipe
Make Waterfront Galley And Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Seafood Medley
For the Garlic Butter Sauce
Method
Preparing the Seafood Medley
- 1
Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with salt and black pepper, and cook for about 3-4 minutes until they turn pink. Remove from the skillet and set aside.
- 2
Cook the Scallops
In the same skillet, add another tablespoon of olive oil. Add scallops and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.
- 3
Cook the Mussels
Add the mussels to the skillet, cover, and cook for 5-7 minutes until they open. Discard any that do not open.
- 4
Add the White Fish
Add the white fish fillets to the skillet, along with the remaining tablespoon of olive oil and minced garlic. Cook for about 4-5 minutes, flipping halfway through, until the fish is cooked through and flakes easily.
- 5
Making the Garlic Butter Sauce
- 6
Melt the Butter
In a small saucepan over low heat, melt the butter. Be careful not to let it brown.
- 7
Add Garlic and Flavorings
Once the butter is melted, add the minced garlic and lemon zest. Stir for about 1-2 minutes until fragrant.
- 8
