Ahi Tuna Tartare Recipe
Sesame oil, avocado, and soy sauce served with tortilla chips.
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Ingredients
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Tartare
Serving
Method
Tartare Preparation
- 1
Dice the Ahi Tuna
Using a sharp knife, cut the Ahi tuna into small 1/4-inch cubes. Make sure to use fresh, sushi-grade tuna for the best flavor and texture.
- 2
- 3
Mix the Tartare
In a mixing bowl, combine the diced Ahi tuna and avocado. Add the soy sauce, sesame oil, lime juice, finely chopped green onions, chopped cilantro, salt, and black pepper. Gently fold the ingredients together to avoid mashing the avocado.
Serving
- 4
Plate the Tartare
Spoon the Ahi tuna tartare mixture into a serving bowl or onto a plate. Ensure it is evenly spread out.
- 5
Serve with Tortilla Chips
Arrange the tortilla chips around the tartare on the plate. Serve immediately to enjoy the freshness of the ingredients.
