Chili Garlic Shrimp Recipe
Tossed in a chili garlic sauce with scallions.
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Ingredients
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Main Ingredients
Chili Garlic Sauce
Method
Prep the Shrimp
- 1
Clean the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with a paper towel.
Make the Chili Garlic Sauce
- 2
Combine Sauce Ingredients
In a small bowl, mix together minced garlic, red chili flakes, soy sauce, honey, lime juice, salt, and black pepper. Stir well until all ingredients are combined.
Cook the Shrimp
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- 5
- 6
Add Scallions
Stir in the chopped scallions and cook for an additional 1-2 minutes, allowing the scallions to wilt slightly.
Serve
- 7
Plate the Dish
Remove the skillet from heat and transfer the chili garlic shrimp to a serving dish. Serve hot.
