Steak Frites Recipe

Time1h

Serves2

Grilled ribeye served with French fries.

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Ingredients

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1
Season the Steak
Rub both sides of the ribeye steaks with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.
2
Grill the Steak
Preheat the grill to medium-high heat. Once hot, place the seasoned ribeye steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3
Rest the Steak
Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

4
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
5
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
6
Dry the Potatoes
Drain the water and pat the potatoes dry with paper towels to remove as much moisture as possible.
7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
8
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.