Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
- 4
Incorporate Spinach
Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- 5
Combine with Pasta
Add the cooked pasta to the skillet. Toss everything together until well combined.
- 6
Season
Season with salt and black pepper to taste. If desired, drizzle with additional olive oil.
- 7
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.
