Grilled Salmon Recipe
Served with seasonal vegetables and rice.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Rice
Method
Preparing the Salmon
- 1
- 2
- 3
Preparing the Vegetables
- 4
Toss the Vegetables
In a large bowl, add the sliced zucchini, diced bell peppers, and trimmed asparagus. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated.
- 5
Cooking the Rice
- 6
Rinse the Rice
In a fine-mesh strainer, rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 7
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Serving
- 8
Plate the Dish
On each plate, serve a portion of rice, top with grilled salmon, and arrange the grilled seasonal vegetables alongside. Optionally, garnish with fresh herbs or lemon wedges.
