Crispy Calamari Recipe
Served with a side of marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned and sliced calamari with milk and beaten egg. Let it marinate for 15 minutes.
- 2
Mix the Coating
In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, and garlic powder.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Add the chopped basil in the last 5 minutes of cooking.
