Jul 14 2026
Restaurants›Beacon Waterfront›Calamari Recipe

Calamari Recipe

Inspired by Beacon Waterfront
Time40m
Serves4

Tender calamari lightly breaded and fried, served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Prepare the Calamari

    Rinse the calamari rings under cold running water and pat them dry with paper towels.

  2. 2

    Make the Breading

    In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

  3. 3

    Prepare the Egg Wash

    In another bowl, whisk the egg and milk together until well combined.

  4. 4

    Bread the Calamari

    Dip each calamari ring first in the egg wash, then in the flour mixture, ensuring they are fully coated.

  5. 5

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  6. 6

    Fry the Calamari

    Fry the breaded calamari in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

  1. 7

    Sauté the Garlic

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Add the Tomatoes

    Pour in the canned crushed tomatoes and stir to combine.

  3. 9

    Season the Sauce

    Add the dried oregano, dried basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.

  4. 10

    Serve

    Remove the marinara sauce from heat and serve alongside the fried calamari.

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