Stuffed Mushrooms Recipe
Stuffed with crab meat, cream cheese, and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 190°C (375°F).
- 2
Prepare the Mushrooms
Remove the stems from the mushrooms and set the caps aside. Finely chop the stems.
- 3
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped mushroom stems, minced garlic, parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the filling into each mushroom cap until they are generously filled.
- 5
- 6
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!