Pavette, Pinot Noir, Central Coast, Ca Recipe
Recipe information
Make Pavette, Pinot Noir, Central Coast, Ca in just 15m. cherry, raspberry, hibiscus, tea leaf undertones
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Ingredients
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Wine Ingredients
Preparation
Preparation Steps
1. Prepare Hibiscus Tea
Brew hibiscus tea by steeping tea leaves in hot water for about 5 minutes, then let it cool.
2. Combine Ingredients
In a mixing glass, combine the Pinot Noir, cherry juice, raspberry puree, cooled hibiscus tea, and simple syrup.
3. Mix and Serve
Stir gently to mix all the ingredients, then fill a glass with ice cubes and pour the mixture over the ice.
4. Garnish (optional)
Garnish with a fresh cherry or a few raspberries if desired.
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