Steak Frites Recipe

Time40m

Serves2

Juicy steak served with fries.

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse in cold water to remove excess starch.
2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
3
Cook the Steak
Season the ribeye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
5
Serve
Slice the steak and serve it alongside the fries. Garnish with fresh parsley.