Smash Burger Recipe

Cooking Instructions

1. 1

   Prepare the Burger Patties

   In a bowl, season the ground beef with salt and black pepper. Divide the beef into four equal portions and shape them into loose balls.

2. 2

   Smash the Patties

   Heat a skillet or griddle over medium-high heat. Place the beef balls onto the skillet and use a spatula to smash them down flat. Cook for about 2-3 minutes until a crust forms.

3. 3

   Add Cheese

   Flip the patties and immediately place a slice of American cheese on top. Cook for an additional 2 minutes or until the cheese is melted.

4. 4

   Toast the Rolls

   While the burgers are cooking, lightly toast the house onion rolls on another skillet until golden brown.

5. 5

   Assemble the Burgers

   Spread burger sauce on the bottom half of each roll. Place the burger patty with melted cheese on top, followed by lettuce and pickles. Top with the other half of the roll.

6. 6

   Serve and Enjoy

   Serve the smash burgers immediately while hot. Enjoy your delicious homemade smash burger!