Jul 17 2026
Restaurants›Beacon Grille›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Beacon Grille
Time45m
Serves2

Juicy ribeye steak cooked to your liking, served with mashed potatoes and green beans.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Cook the Steak

    Heat a skillet or grill over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing.

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