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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
- 3
- 4
Combine with Pasta
Stir in the cherry tomatoes and cooked pasta. Toss everything together well, and cook for another 2-3 minutes.
- 5
Season and Serve
Season with salt, black pepper, and sprinkle with grated Parmesan cheese and fresh basil before serving.