Nothin' But A Tea Thang Recipe
Albany Vodka, Hibiscus Tea, Fresh Lemon Juice, Elderflower Liqueur, Butterfly Pea Tea, Flower
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Ingredients
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Drink Components
Method
Preparation Steps
- 1
Brew the Teas
Brew the hibiscus tea and butterfly pea tea separately according to package instructions. Allow both to cool completely.
- 2
Mix the Ingredients
In a cocktail shaker, combine Albany vodka, cooled hibiscus tea, fresh lemon juice, and elderflower liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain and Layer
Strain the mixture into a chilled cocktail glass. Slowly pour the cooled butterfly pea tea over the back of a spoon to create a layered effect in the glass.
- 4
Garnish
Garnish the drink with an edible flower on top for an elegant finish.