Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and your choice of chicken or beef.
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Ingredients
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Nachos Ingredients
Method
Cooking Directions
- 1
Prepare the ingredients
Preheat your oven to 180°C (350°F). If using chicken, shred it and if using beef, cook it in a pan until browned.
- 2
Layer the nachos
On a baking sheet, spread out the tortilla chips evenly. Sprinkle the cooked chicken or ground beef over the chips, then add the jalapeños.
- 3
Add cheese
Grate the cheddar cheese and sprinkle it generously over the top of the layered chips and toppings.
- 4
Bake the nachos
Drizzle with olive oil and season with salt and black pepper to taste. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly. Serve hot with sour cream and guacamole on the side.