Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it reaches the right temperature for baking the pizza.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Layer Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
- 5
Season the Pizza
Drizzle olive oil over the top and sprinkle with salt and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Add Fresh Basil
Remove the pizza from the oven and immediately scatter fresh basil leaves over the top.
- 8
Slice and Serve
Allow the pizza to cool for a few minutes, then slice and serve hot.