Margarita Pizza Recipe
tomato, buffalo mozzarella, fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Add Cheese
Tear the buffalo mozzarella into pieces and distribute it evenly over the tomato sauce.
- 4
Season
Drizzle olive oil over the top and add salt and black pepper to taste.
- 5
Bake
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Add Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Allow to cool slightly before slicing.