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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by flattening the chicken breasts to ensure even cooking. You can do this by placing them between two sheets of plastic wrap and gently pounding them with a meat mallet.
- 2
Marinate
In a bowl, mix olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- 4
Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Garnish with chopped fresh parsley and serve immediately with your choice of sides.