Lamb Meatballs Recipe

Time40m

Serves4

harissa, burnt yogurt, dukkah spice blend

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Mix Ingredients
In a large bowl, combine the ground lamb, harissa paste, minced garlic, chopped parsley, egg, salt, black pepper, and breadcrumbs. Mix until well combined.
3
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4
Bake Meatballs
Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
5
Prepare Burnt Yogurt
While the meatballs are baking, make the burnt yogurt by stirring together plain yogurt and a pinch of salt. Set aside.
6
Serve
Once meatballs are done, serve hot with the burnt yogurt and sprinkle dukkah spice blend on top.