Name: Beacon Grilles Keep Calm And Carrot On Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Beefeater Gin; 2 oz Fresh Carrot Juice; 1 oz Pepe Liqueur; 0.5 oz Lemon Juice; 1 tbs Five Spiced Honey; 4 oz Soda Water; 1 to taste Ice Cubes

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Beefeater Gin, Fresh Carrot Juice, Pepe Liqueur, Lemon Juice, Five Spiced Honey, Soda

Fill a tall glass with ice cubes to chill it.

Prepare the Glass

In a cocktail shaker, combine the Beefeater Gin, fresh carrot juice, Pepe liqueur, lemon juice, and five spiced honey.

Mix the Ingredients

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into the prepared glass over the ice.

Strain and Pour

Top off the drink with soda water to your desired taste.

Top with Soda

Garnish with a carrot slice or twist, if desired, and serve immediately.

Garnish and Serve

Beefeater Gin

Fresh Carrot Juice

Pepe Liqueur

Lemon Juice

Five Spiced Honey

Soda Water

Ice Cubes