House Pickled Vegetables Recipe
Make House Pickled Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickling Brine and Vegetables
Method
Pickling Process
- 1
Prepare the Vegetables
Wash and slice the vegetables into uniform shapes for even pickling. Place them into a clean jar or container.
- 2
Make the Pickling Brine
In a saucepan, combine water, white vinegar, sugar, salt, garlic, peppercorns, dill, and red pepper flakes. Bring to a boil, stirring until the sugar and salt dissolve.
- 3
Pour the Brine
Once the brine has boiled, remove it from heat and carefully pour it over the vegetables in the jar, ensuring all vegetables are submerged.
- 4
Cool and Refrigerate
Allow the jar to cool to room temperature, then seal it and refrigerate. Let the vegetables pickle for at least 24 hours before consuming for best flavor.