House Cured Meat Board Recipe
Make House Cured Meat Board Recipe in just 168h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cured Meats
Accompaniments
Method
Curing Process
- 1
Prepare the Cure
In a bowl, mix the salt, sugar, black peppercorns, thyme, and smoked paprika.
- 2
Apply the Cure
Rub the cure mixture all over the pork belly, ensuring it is evenly coated.
- 3
Wrap and Refrigerate
Wrap the pork belly tightly in plastic wrap and place it in the refrigerator for at least 7 days. Turn the meat every couple of days.
- 4
Rinse and Dry
After 7 days, remove the pork belly from the refrigerator, rinse off the cure, and pat dry with paper towels.
- 5
Slice and Serve
Once dried, slice the cured meat thinly and arrange it on a board with accompaniments.