Grilled Salmon Recipe

Time50m

Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables and rice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the salmon fillets.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Cook the Rice
While the salmon is marinating, cook the rice according to package instructions. Set aside when done.
4
Prepare the Vegetables
Chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper.
5
Grill the Salmon
Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
6
Grill the Vegetables
While the salmon is grilling, place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
7
Serve
Serve the grilled salmon on a plate with the grilled vegetables and a serving of rice on the side.