Fig & Prosciutto Pizza Recipe

Time30m

Serves2

gorgonzola dolce, fig jam, prosciutto, pickled red onion

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Ingredients

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1
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Preheat your oven to 220°C (425°F).
2
Add Fig Jam
Spread the fig jam evenly over the rolled-out pizza dough, leaving a small border around the edges.
3
Add Cheese
Crumble the Gorgonzola Dolce cheese over the fig jam.
4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
5
Finish with Toppings
Once the pizza is out of the oven, layer the prosciutto, pickled red onion, and fresh arugula on top. Drizzle with olive oil and balsamic glaze.
6
Slice and Serve
Slice the pizza into wedges and serve warm.