Desserts Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.

4. 4

   Combine Wet and Dry Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Add Chocolate Chips

   Fold in the chocolate chips gently.

6. 6

   Bake

   Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares and serving.