Candied & Spiced Pecans Recipe

Time30m

Serves8

Make Candied & Spiced Pecans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
Prepare the Sugar Mixture
In a medium saucepan over medium heat, melt the butter. Stir in the sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
3
Coat the Pecans
Add the pecans to the saucepan and stir until they are evenly coated with the sugar mixture.
4
Bake the Pecans
Spread the coated pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes, until they are golden brown and fragrant.
5
Cool and Store
Remove the pecans from the oven and let them cool completely on the baking sheet. Once cooled, you can store them in an airtight container.