Buffalo Wings Recipe
Spicy wings served with your choice of sauce.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Preparation of Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Seasoning
In a large bowl, mix the garlic powder, salt, and black pepper. Add the chicken wings and toss until they are evenly coated.
- 3
Baking
Arrange the seasoned wings on a baking sheet lined with foil. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Making the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the hot sauce until well combined.
- 5
Coating the Wings
Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- 6
Serving
Serve the Buffalo wings hot with celery sticks and blue cheese dressing on the side.