Buffalo Chicken Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce, served with celery and blue cheese dressing.
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Ingredients
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Buffalo Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels. Season with salt and pepper.
- 2
Fry the Wings
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the wings in batches and fry until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.
- 3
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Stir in the hot sauce until well combined and heated through.
- 4
Toss the Wings
In a large bowl, toss the hot fried wings with the buffalo sauce until well coated.
- 5
Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.