Boquerones Recipe
spanish sardines, sultana caperberry relish
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Ingredients
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Boquerones
Method
Preparation
- 1
Prepare the Sardines
Clean the sardines by removing their heads and guts. Rinse them well under cold water and pat them dry with paper towels.
- 2
Marinate the Sardines
In a bowl, mix the white wine vinegar and salt. Add the cleaned sardines, ensuring they are submerged in the vinegar mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Make the Relish
In a small bowl, combine the sultana capers, minced garlic (to taste), chopped fresh parsley, lemon zest, and olive oil. Mix well and season with black pepper to taste.
- 4
Serve
After marinating, remove the sardines from the vinegar and place them on a serving platter. Drizzle with additional olive oil and top with the sultana caperberry relish. Serve immediately.