Jul 17 2026
Restaurants›Beacon Grille›Appetizer Sampler Recipe

Appetizer Sampler Recipe

Inspired by Beacon Grille
Time1h
Serves4

A selection of our favorite appetizers.

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Ingredients

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Bruschetta

Stuffed Mushrooms

Mini Meatballs

Guacamole

Method

Bruschetta

  1. 1

    Prepare the Bread

    Slice the baguette into 1/2 inch slices and toast them lightly.

  2. 2

    Make the Topping

    Chop the tomatoes, basil, and garlic. Mix them in a bowl with olive oil and salt.

  3. 3

    Assemble

    Top each toasted slice of baguette with the tomato mixture.

Stuffed Mushrooms

  1. 4

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 5

    Prepare the Filling

    In a bowl, mix cream cheese, parmesan, garlic powder, and parsley.

  3. 6

    Stuff the Mushrooms

    Remove the stems from the mushrooms and fill them with the cheese mixture.

  4. 7

    Bake

    Place the stuffed mushrooms on a baking tray and bake for 20 minutes.

Mini Meatballs

  1. 8

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 9

    Mix Ingredients

    In a bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper.

  3. 10

    Form Meatballs

    Shape the mixture into small meatballs and place them on a baking sheet.

  4. 11

    Bake

    Bake for 15-20 minutes until cooked through.

Guacamole

  1. 12

    Mash the Avocados

    In a bowl, mash the avocados with a fork.

  2. 13

    Add Ingredients

    Add lime juice, chopped onion, diced tomato, cilantro, and salt to the bowl.

  3. 14

    Mix

    Mix everything until combined.

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