Restaurants›BCN Taste & Tradition›“tarta De Santiago” Almond Cake, Homemade Lemon Marmalade Served With Sweet Muscat Wine Recipe

“tarta De Santiago” Almond Cake, Homemade Lemon Marmalade Served With Sweet Muscat Wine Recipe

Name: BCN Taste & Traditions “Tarta De Santiago” Almond Cake, Homemade Lemon Marmalade Served With Sweet Muscat Wine Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 2 cups Almond flour; 1 cup Granulated sugar; 4 large Eggs; 1 tsp Zest of lemon; 1 tsp Baking powder; 1 pinch Salt; 1 cup Butter, melted; 0.25 cups Powdered sugar (for dusting)

Inspired by BCN Taste & Tradition

Time1h 30m

Serves8

Tarta de santiago, mermelada de limón casera y vino muscat

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Ingredients

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Method

Directions

Prepare the Almond Cake

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.

Mix the Ingredients

In a large mixing bowl, combine the almond flour, granulated sugar, baking powder, and salt. Mix well.

Add Wet Ingredients

In another bowl, whisk the eggs, melted butter, and lemon zest together. Pour this mixture into the dry ingredients and mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Dust

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.