Spanish Ibérico Ham Croquettes Recipe

Preparation Directions

1. 1

   Make the Base

   In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 2-3 minutes until it forms a roux.

2. 2

   Add Milk

   Gradually whisk in the milk, ensuring no lumps form. Continue cooking until the mixture thickens, about 5-7 minutes.

3. 3

   Incorporate Ham

   Finely chop the Ibérico ham and add it to the thickened mixture. Season with salt and black pepper. Mix well and cook for another 2-3 minutes.

4. 4

   Cool the Mixture

   Transfer the mixture to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Allow it to cool completely in the refrigerator for at least 2 hours.

5. 5

   Shape the Croquettes

   Once the mixture is chilled, scoop out small portions and shape them into cylinders or balls.

6. 6

   Coat the Croquettes

   In one bowl, beat the egg. In another bowl, place the bread crumbs. Dip each croquette in egg, then roll in bread crumbs to coat well.

7. 7

   Fry the Croquettes

   In a deep frying pan, heat the olive oil over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels before serving.